a team to achieve service excellence Ability to work both autonomously on the floor and in a team environment be very hands on Exceptional time management skills and the ability to work under pressure Displayed and
guest receives personalised attention every time.
Your duties will include delighting our guests world-class service to our guests.
One of your key responsibilities as the Assistant Restaurant Restaurant Manager is to lead and inspire teams. Your ability to foster teamwork, encourage personal accountability protocols, service, and cash ups.
Along with your Matric Certificate, you have a years' experience in a similar role in a busy, up-market restaurant with a background in using
directed by the junior Sous chef. As a Chef de Partie, your main responsibility will be to amaze people with directions for local and some continental dishes. Your work will be extremely important for customer satisfaction ensure adequacy of supplies at all times. Place orders in a timely manner. Manage ingredients and costs multitask, as well as work efficiently under pressure. You should demonstrate good time management skills
food is of excellent quality and is served in a timely manner - check freshness of food and discard out-of-date stock - employ food safety best practices at all times and maintain hygiene standards in the kitchen - communication and interpersonal skills - Ability to work effectively under pressure
food is of excellent quality and is served in a timely manner - check freshness of food and discard out-of-date stock - employ food safety best practices at all times and maintain hygiene standards in the kitchen - communication and interpersonal skills - Ability to work effectively under pressure
training, and correcting where needed.
As part of your duties, you will direct and oversee all hotel operations provide supervision, scheduling, assigning nightly work, conducting training, counselling and evaluations machine, CCTV, MS 365.
You are flexible, able to work shifts and fulfil duty management shifts when required business acumen, and a client-focused mindset with a market orientation. You will need to be decisive and able
operation. Applicants must be hardworking with a long working history at previous employers. All references must hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
operation. Applicants must be hardworking with a long working history at previous employers. All references must hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
superiors. A passion for the industry and commitment working to restaurant hours. Recent and contactable references(essential) language, are responsible, friendly and serious about your job, Please apply today. The post Restaurant Manager/
management strategy and oversight.
One of your key responsibilities as the Head of Accommodation performance for the hotel.
Another crucial aspect of your role is managing the team to achieve monthly revenue overall Guest Experience strategy and goals.
Your responsibilities will include managing the full investigating upselling opportunities.
With your Matric Certificate and a Hospitality qualification
Join our dynamic team, where you can leverage your advanced MS Office Suite skills, including Excel