Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. compliance to what the guest is expecting Sales & Marketing of the C&B department, partaking in site inspections permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively “Think on your feet” approach – passionate, embracing, proactive, and committed Constantly work on the floor
completed by the agreed deadline, ensure that all incoming calls are directed to the correct extensions/departments assist guests with all outgoing calls.
Part of your role will be to ensure emergency procedures are and Fidelio. You are a team player and work well under pressure with strong administration and you'll bring your excellent communication skills with a proficiency in English that makes your voice pleasant clear over the telephone, and genuinely engaging. Your upbeat and sunny personality shines through, coupled
compliance to what the guest is expecting. Sales & Marketing of the C&B department, partaking in site inspections and outsourced staff. Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings. Actively work with and engage the team, contribute towards positively “Think on your feet” approach – passionate, embracing, proactive, and committed. Constantly work the floor floor during service times to test guest feedback, coach staff and remedy issues. Ensure that all aspects
compliance to what the guest is expecting. Sales & Marketing of the C&B department, partaking in site inspections and outsourced staff. Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings. Actively work with and engage the team, contribute towards positively “Think on your feet” approach – passionate, embracing, proactive, and committed. Constantly work the floor floor during service times to test guest feedback, coach staff and remedy issues. Ensure that all aspects
what the guest is expecting.
Sales & Marketing of the C&B department, partaking in site inspections
outsourced staff.
Responsible for directing work, addressing complaints & resolving problems
and Beverage for any shortcomings.
Actively work with and engage the team, contribute towards positively
ensuring guest satisfaction. Apply a "Think on your feet" approach passionate, embracing, proactive
and committed.
Constantly work the floor during service times to test guest feedback, coach staff
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. compliance to what the guest is expecting Sales & Marketing of the C&B department, partaking in site inspections permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively “Think on your feet” approach – passionate, embracing, proactive, and committed Constantly work on the floor
an the daily work schedule and ensure that all booking enquiries are dealt with timely and accurately accurately processed and completed.
Part of your role will be to assist in achieving the minimum added to the booking upon creation will be part of your responsibilities.
You have a Matric skills. The ability to work shifts will see you far in this role.
Youre neat and professional, knowledge of the hotel industry and the city, and you work to the highest standards of ethical conduct.
quality control, staffing, training, work assignments and time cards . Responsible for determining necessary necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they Scheduling work shifts to ensure that all areas are properly cleaned at the right times. Establishing
quality control, staffing, training, work assignments and time cards . Responsible for determining necessary necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they Scheduling work shifts to ensure that all areas are properly cleaned at the right times. Establishing
Check that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment requisition forms for additional supplies and arranging timely processing, as required. Hygiene standards maintained meeting / function. Organize that food arrives on time and is presentable. Assist relevant internal stakeholders