crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality respect, care, and growth.
Porter/Driver
Hourly Paid
/> Cape Town
As our Porter/Driver, you will be responsible for providing the highest highest level of hospitality and guest experience and exceeding guest exceptions by providing them with an require a Matric Certificate and a valid Drivers license. Experience in an upmarket 4* or equivalent environment
R8 500 – R13 500 per month, neg, depending on experience 10% Commission on all products sold A well-established requirements: Valid driver's license and access to your own vehicle 3 years of experience in a similar role
for a Baker, Office Staff, General Assistant, Drivers to join their Team. as the Baker you will be responsible types of bread, pastries, cakes, and … Proven experience as a Baker, preferably in a small bakery setting
crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality Educational Institution. You have 5 years' experience as a Front Office/ Night Manager a busy, high-demand environment, with experience in a leadership role. A strong beverage operational background with experience in leading and managing teams will strengthen management shifts when required. You have a Driver's License and are comfortable using technology
crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality Tertiary Qualification and experience as a Front Office Receptionist in a 4* establishment establishment. Along with a driver's license, your ability to work various shifts ability to leverage technology to enhance our guest experience will set you apart from the rest. Adherence to
to check-out. The ideal candidate should have experience working within a small Guest House, managing effectively as part of a team. Must possess a valid driver’s license. Comfortable working hospitality hours
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
individuals with 4 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
Restaurant Manager. Candidates with 3 years Restaurant management experience will be considered. Must have strong hours/shifts/weekends apply. Salary R 10 – 15 K depending on experience. Quote Reference RA05 when applying. The post