preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. Must
they are ready to use throughout the day. Check standard stock of groceries and cleaning supplies on a arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning products available services for various meetings on request, using standard providers, based on appropriate authorization
they are ready to use throughout the day. Check standard stock of groceries and cleaning supplies on a arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning products available services for various meetings on request, using standard providers, based on appropriate authorization
crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality Departments, we strive to give our Guests a WOW experience by exceeding their expectations through warm Management diploma or degree and experience in a similar position in a similar 4*/5* establishment industry and the city, and you work to the highest standards of ethical conduct.
Closing Date:
have 5 years appropriate restaurant management experience & a great track record > have strong attention
health and safety regulations. Two to three years experience with in the same role. Own vehicle. Reside or
health and safety regulations. Two to three years experience with in the same role. Own vehicle. Reside or