orders in a timely manner Maintain cleanliness and organization of the dining area at all times Address guest
equipment at the end of each shift. Monitor and stick to time schedule throughout the day. Handle inappropriate others. Stand, sit, or walk for an extended period of time; grasp, turn, and manipulate objects of varying
or pastry. Ensure that all food is prepared in a timely manner and meets the established recipes and standards and culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
or pastry. Ensure that all food is prepared in a timely manner and meets the established recipes and standards and culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
and menu management. Excellent organizational and time management skills. Strong communication skills,
and menu management. Excellent organizational and time management skills. Strong communication skills,