Candidate requirements:
Matric minimum
special occasions. At least 4 years in a similar role Matric Proven experience as a Sous Chef or in a similar upscale restaurant. Culinary degree or relevant certification from a recognized institution. Strong knowledge
special occasions. At least 4 years in a similar role Matric Proven experience as a Sous Chef or in a similar upscale restaurant. Culinary degree or relevant certification from a recognized institution. Strong knowledge
conditions to manager; complete safety training and certifications. Follow all company policies and procedures;
upscale restaurant. Culinary degree or relevant certification from a recognized institution. Strong knowledge
upscale restaurant. Culinary degree or relevant certification from a recognized institution. Strong knowledge