Frequently check with guest to promote comfort, safety and security throughout service. Promote and sell and unsafe work conditions to manager; complete safety training and certifications. Follow all company
presentation. Ensure compliance with health and safety regulations and food hygiene standards. Develop Strong knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and
presentation. Ensure compliance with health and safety regulations and food hygiene standards. Develop Strong knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and
ensure seamless service Comply with all health, safety, and hygiene standards and regulations Desired
organized work area, ensuring adherence to health and safety regulations. Monitor stock levels, place orders
organized work area, ensuring adherence to health and safety regulations. Monitor stock levels, place orders