a Receptionist. As we continue to elevate our standards of excellence, we are seeking a talented Receptionist and check-out process, facilitating a seamless experience for guests. Handle guest feedback and complaints ensure guest rooms are prepared to the highest standards. Uphold hotel policies and procedures at all times preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality industry
a Receptionist. As we continue to elevate our standards of excellence, we are seeking a talented Receptionist and check-out process, facilitating a seamless experience for guests. Handle guest feedback and complaints ensure guest rooms are prepared to the highest standards. Uphold hotel policies and procedures at all times preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality industry
Cruise ship experience
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& Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication operations Knowledge of health and safety standards and regulations Experience working in a healthcare or institutional
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders hygiene standards and regulations Qualifications and Requirements: A minimum of one year of experience as
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders hygiene standards and regulations Qualifications and Requirements: A minimum of one year of experience as
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls