Store Manager Jobs in South Africa,durban
- Stellenbosch (7)
- Cape Town City Centre (5)
- Franschhoek (4)
- George (4)
- Johannesburg (3)
- Paarl (3)
- Camps Bay (2)
- Cape Town Region (2)
- Lephalale (2)
Catering / hospitality
- Last 3 days
Duty Manager NEW
Tych Business Solutions
Franschhoek
Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”) skills : Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
share this job on whatsappRestaurant Manager NEW
Exceed Human Resource ConsultantsPaarl
employ a Restaurant Manager to join their team. Previous experience as Restaurant Manager essential. Fully
Operations Manager NEW
Johannesburg
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
time.
- Grade 12
- 5 years Management Experience in Operations
Restaurant Manager NEW
Lephalale
Experience required
3 years experience in a management position in a restaurant / hotel
Polite
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
General Manager NEW
Mkhomazi Wilderness Area
15 000 Monthly
Wilderness is looking for a General Manager to join their team.
Responsibilities:
Please note only candidates
Banqueting Manager NEW
George
accepting applications for a Banqueting Manager.
We are looking for someone with
experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential
include, but are not limited to:
- Manage and facilitate all conference & banqueting satisfaction is maintained at all times;
- Cost management revenue generation, cost control, float checks incidents, OE reporting;
- Operational management customer liaising, Execution of functions, facilitate
Duty Manager Franschhoek NEW
Tych Business SolutionsFranschhoek
Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”) skills : Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Sous Chef / Kitchen Manager NEW
FreerecruitKloof Street
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Sous Chef / Kitchen Manager NEW
FreerecruitHyper By The Sea
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Operations Manager Tanzania NEW
FreerecruitSouth Africa
Operations Manager to Support General Management in overall responsibility for the effective management and Assistant and General Manager. Experience required: At least 3 years of Management Experience in a 5-star five-star operation People management beneficial Duties include: Support General Management in overall responsibility responsibility for the effective management and running of the Lodge. To ensure the lodge and brand are taken standards Assist the Hospitality Manager with the day-to-day management of the Lodge and all the back-of-house
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