clerical and/or administrative support to the Costing Pricing Controller such that Africa airline pricing update menu and service costs for customer.
and experienced individual to join their team. Based in Seaview Requirements: Matric Valid Driver's License
the Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills Leadership, Key Account Management Market Related Cost to Company
Take a Break is an excellent coffee shop where premium coffee meets impeccable service in a warm, inviting atmosphere. This is an opportunity to be part of an upmarket coffee shop team that craft exceptional experiences with every cup. Join Our Team: Barista and Coffee Shop Staff Wanted, VAAL TRIANG
well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join management of the team is essential. Understanding costings, financial control as well as training & Development within. Must have own transport Market related based on experience
well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join management of the team is essential. Understanding costings, financial control as well as training & Development within. Must have own transport Market related based on experience
Planning:
Development Menu Planning: Designing and updating menus based on seasonal availability and customer preferences the menu offerings. Balancing menu items to ensure cost-effectiveness and profitability. Quality Control: including food, labor, and overhead costs. Monitoring food costs and controlling wastage to maximize suppliers and negotiating contracts. Ensuring timely and cost-effective procurement of high-quality ingredients catering services. Customizing menus for events based on client preferences and dietary restrictions.
Development Menu Planning: Designing and updating menus based on seasonal availability and customer preferences the menu offerings. Balancing menu items to ensure cost-effectiveness and profitability. Quality Control: including food, labor, and overhead costs. Monitoring food costs and controlling wastage to maximize suppliers and negotiating contracts. Ensuring timely and cost-effective procurement of high-quality ingredients catering services. Customizing menus for events based on client preferences and dietary restrictions.
deployment of labour, assets and manage production costs