A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain health and hygiene procedures
Supe
Responsibilities:
Description Responsibilities: Report to lodge manager and assistant lodge manager Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained Management and training of the lodge staff in line with the company standard of excellence Maintain the highe
A leading hospitality company is looking for a dynamic manager to oversee front of house operations in a corporate environment. Deal with client queries and complaints with management and other departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of sp
A leading hospitality company is looking for a dynamic manager to oversee front of house operations in a corporate environment. Deal with client queries and complaints with management and other departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of sp
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence.
The main purpose of the senior sous chef is to ensure t
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of the senior sous chef is to ensur
Key Responsibilities
The Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The handover received from the incumbent of the position prior to their departure and the handover provided on their return is a priority. T
Exclusive Lodge off the coast of Mozambique is recruiting an Executive Chef with 5 lodge/island experience. Experience required: Hospitality Food trends The surrounding communities The country Experience in the service industry especially in dealing with guests and staff At least 3 years relevant ex