luxury safari company offering tailor-made safari experiences throughout East Africa. They are seeking a dynamic Desired Qualifications & Experience: 3-5 years of luxury safari travel experience Relevant Tourism or Hospitality
deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
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you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a marketing approach for event promotion. Manage administrative tasks with precision and enforce security protocols or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled management, food and beverage knowledge, and strong administrative background will be essential in driving operational food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and five-star standards of service. Utilize strong administrative skills to streamline operations and optimize growth and improvement. Requirements: Previous experience in a senior management role within the hospitality
profiles (with the relevant qualifying passports and experience) to our clients - leading Hotels, Resorts and seeking candidates who intend to gain international experience in some of the leading Hotels, Resorts and Restaurants Package Negotiable commensurate with level of experience, location and benefits offered additionally Benefits
processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
bookkeeping