star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT –
Candidate Requirements
techniques.
Key Responsibilities:
- Pair specific wines according to the menu and guest stylist
Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
health
Good personality
Experience required:
Designing menus, sourcing, shopping, preparing
cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh seasonal
meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, conferences are on duty, this will include morning, lunch, afternoon and evening. To promote a professional and hospitable guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude attitude. To give full co-operation to any colleague requiring assistance in a prompt and helpful manner and ensure that the rooms are set up to the specified requirement. To maintain regular and efficient communication
meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, conferences are on duty, this will include morning, lunch, afternoon and evening. To promote a professional and hospitable guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude attitude. To give full co-operation to any colleague requiring assistance in a prompt and helpful manner and ensure that the rooms are set up to the specified requirement. To maintain regular and efficient communication
offerings.
meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, conferences Breakfast, Lunch, Afternoon Tea, Dinner & Bar Overflow where required. The minimum requirement is that each guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude attitude. To give full co-operation to any colleague requiring assistance in a prompt and helpful manner and example to all employees. To stay on as long as required to ensure the business levels are adequately looked