Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
regulatory and customer food safety mandates/ requirements Pest Control Conducts Inspections of the grounds health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies and PRP's adhere to and enforce all food safety requirements at all times Staff shall adhere to Health, Safety & adhere to and enforce all Health and Safety requirements at all times Always acts in the company's best complex problems to superiors, providing information required to solve problems. Relationships Maintained •
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
opening & closing procedures required. Duties will include staff management, stock control and complaints
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
system controls essential. Duties will include staff management, stock control, opening & closing
references must be contactable. Experience with staff management and training essential. Duties will include
management experience. Ability to manage and train staff essential. Main duties will include customer relations
system controls essential. Duties will include staff management, stock control, opening & closing
administration & cash-ups essential. Duties will include staff / waiter management, stock control, opening &