next level of service standards. Assist the Hospitality Manager with day-to-day management of the Lodge implementing service and hospitality training plan at lodge, including Butler training and any other service and and hospitality training as needed to ensure the service standards are achieved. Oversee and develop guest activities, including bush banqueting Work with the Hospitality Manager in requirements around operational stock front of House and Back of House Along with the Hospitality Manager, oversee Room Checks and work with Housekeeping
morning. Empty, clean and maintain all the vacuum cleaners in the processing areas according to the set work
and stock rotation All food going out to guests at any time to be checked in absence of the executive chef