Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Requirements: Grade 12/ Matric Trainer Certification/ Assessor/ Moderator (Advantage) Experience in training within related Industry Ability to Facilitate training Ability to derive training materials from SOP and policies and
Requirements:
Culinary Arts
Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years' experience
Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years' experience
My client an established 5 Star Game Lodge (10 Rooms) in the Eastern Cape Province is urgently recruiting the lodge)
Qualifications:
have experience as a Head Chef for a minimum of 5 - 10 years.