restaurant
Job DescriptionFull management of the Front of House staff.
Dealing with any customer
control the operational and accounting aspects of the Front Office, maintenance, and housekeeping departments >Serve as the liaison between Reservations and Front Office Departments
Resident Manager
rosters.
Developing working relationships with front and back of house staff.
Overseeing inventory
correct billing instructions are put in place for front office billing purposes, Work closely with various bookings, Manage OTAs platforms, Work closely with Front Office, Housekeeping and other departments to ensure
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum
within the hotel, including but not limited to front desk, housekeeping, food and beverage, sales and