including sales and expenses especially COSTINGS and INVENTORY Enforcing food handling regulations and other Completing necessary paperwork, such as sales, inventory and staff attendance reports The post Restaurant
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
security controls for employees, customers, and assets
concerns personally
Ordering and Inventory: Assist in managing inventory levels, placing orders for and ensuring proper storage and rotation of inventory to minimize waste and maintain cost control.< customer service, controlling costs, maintaining inventory levels, and upholding standards of quality and
Supply Chain and Inventory Management:
Supply Chain and Inventory Management:
supervise, and motivate staff.