Assistance Cost Jobs in South Africa
- Gauteng (299)
- Western Cape (162)
- Kwazulu Natal (95)
- Mpumalanga (31)
- Eastern Cape (24)
- Limpopo (20)
- North West (19)
- Free State (11)
- Northern Cape (5)
Catering / hospitality
- Arvo (2)
- Sdp Absolute Services (2)
- Bbe Recruitment (2)
- Freerecruit (1)
- Last 7 days (2)
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA
Role Purpose:To provide the clerical and/or administrative support to the Costing Pricing Controller such that Africa airline pricing is accurate, correct & maintained.
Key Interfaces: (internal, external)Internal: Operations, Production Manage
share this job on whatsappAssistant General Manager Tanzania
FreerecruitSouth Africa
organization. Business Efficiencies – Assist the General Manager with cost control, local procedures, and quality
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
directly to the hotel operations manager and assist to analyse costs, assess vendor relationships, and maximize
Food & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
directly to the hotel operations manager and assist to analyse costs, assess vendor relationships, and maximize
1x Front Desk Manager / Supervisor Urgently Needed For A Busy 5 Star Lodge In Limpopo-hoedspruit.
South Africa
12000 Monthly set revenue targets and assist Management with inventory management and cost control.
Junior Sous Chef (classic / Fine Dining)
George
per requirements & plan, assist in menu planning
Wine Buyer
ArvoStellenbosch
average costings. Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper
Wine Buyer Stellenbosch, South Africa
ArvoStellenbosch
average costings. Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper
Wine Buyer
Stellenbosch
costings.
Jr 415907 - Assistant Catering Manager
Middelburg
R15000 - R18000 Employer Description
Corporate Catering Company. This position is based in Middelburg.
Job DescriptionReport directly to the Catering Manager with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the best prices available.
Compiling of daily reports
Share on Facebook
Share on Twitter
Share on Linkedin