lodge
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EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
has become available for a General Laboratory Assistant: Inventory and Processing. The incumbent will
has become available for a General Laboratory Assistant: Inventory and Processing. The incumbent will
Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team
available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing front desk, housekeeping, food and beverage, and maintenance departments. Supervise and mentor department resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of office, housekeeping, food and beverage, and maintenance and gardens. Excellent communication and interpersonal
available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing front desk, housekeeping, food and beverage, and maintenance departments. Supervise and mentor department resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of office, housekeeping, food and beverage, and maintenance and gardens. Excellent communication and interpersonal
including disciplinary processes Perform basic maintenance tasks Focus on delivering exceptional guest experiences fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: including disciplinary processes Perform basic maintenance tasks Focus on delivering exceptional guest experiences