Assistant Head Chef Kitchen Manager Jobs in South Africa
Catering / hospitality
- Freerecruit (4)
- Tych Business Solutions (4)
- Black Impala Tshisanyama (2)
- Insphired Recruitment Solutions (2)
- Orion Group (2)
- Pronto Labour Team (2)
- Red Rock Recruitment (2)
- Restaurant Staff (2)
- Staff Unlimited (2)
- The Franchise Co (2)
- Last 3 days
Head Chef NEW
Black Impala Tshisanyama
South Africa
for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Proven experience as Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training
share this job on whatsappChef NEW
Orion GroupBergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation effective leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to
Chef Bergville NEW
Orion GroupBergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation effective leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to
Assistant Restaurant Manager NEW
Plettenberg Bay
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- Certificate in Hospitality Management
- Fluent in English & Afrikaans
- Computer
Assistant General Manager NEW
Bela-Bela
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- Proven track record of successfully managing timeshare operations and delivering exceptional knowledge of hotel or lodge financials, revenue management, and budgeting.
- Proficient in industry-specific hospitality management or a related field.
- Minimum of 5 years of experience as Assistant General General Manager or Resident Manager, with at least 5 years in a leadership role in Front Office.
Head Chef Black Impala Restaurant, 16 Lower Valley Road, Port Elizabeth NEW
Black Impala TshisanyamaSouth Africa
for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Proven experience as Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training
Restaurant Manager NEW
Plettenberg Bay
profitability and customer satisfaction
Restaurant Manager NEW
Johannesburg
20000 Monthly
Bedfordview is looking at hiring a restaurant manager.
The ideal candidate must have
more years of experience as a restaurant or hotel manager
Restaurant Manager NEW
FreerecruitKloof Street
ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events events. Must be willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) during restaurant
Camp Manager NEW
Hluhluwe
R12 000.00 />
- Managing stock control and orders
- Managing bar service and control
- Management of guest activities
- Management of guest experience
- Overall hospitality and food management
- Overseeing erseeing general appearance and management of maintenance issues
- Staff skills development
- Drive community development projects
- Understand & manage budgets, GPs & finances
- Knowledge and and understanding of PAN Strat
- Managing all reservations and bookings
Candidate
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