requirements:
team)
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
Qualification
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) Objectives) To lead all aspects of our business. You will deliver a high-quality menu and motivate our staff
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) Objectives) To lead all aspects of our business. You will deliver a high-quality menu and motivate our staff
hygiene standards and submit tool-box report to head of cleaning department as required daily. Conduct to head of cleaning department. Order the required chemicals timeously orders to be sent to head of cleaning are issued and recorded daily report to be sent to head of cleaning department weekly. Ensure all consumables daily. Ensure absenteeism report is sent to HR and head of cleaning department daily. Ensure food waste 12 Own reliable vehicle Diploma or similar in Business Management or Similar Short Course in Leadership