toWork Hours:
Willing to work afternoon into early evening shifts, including weekends
experience in the hospitality/travel industry is essential Au-fait with social media (website design/Facebook etc
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
available for the next day before leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services
available for the next day before leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services
Key Responsibilities:
- Pair specific wines according to the menu and guest stylist
Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh seasonal
during their stay