Au Pair Tutor Required Jobs in South Africa
Catering / hospitality
- Professional Career Services - Gauteng (4)
- Freerecruit (3)
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- C&g Hospitality Recruitment (2)
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- Last 7 days
Hotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only
C&g Hospitality Recruitment
Franschhoek
star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT –
share this job on whatsappSenior Sommelier
Skukuza
Key Responsibilities:
- Pair specific wines according to the menu and guest stylist
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
Hospitality Professional Ireland
Professional Career Services - GautengSouth Africa
onboarding process in line with Client and Candidate requirements. We are looking for suitably experienced and/or started to build in Ireland. To qualify, you will require a valid Irish, British or European Union Passport seize this opportunity, and feel you meet the requirements stipulated here, we look forward to receiving stable track records required. Excellent Communication and Interpersonal skills required. We are seeking candidates stable track records required. Excellent Communication and Interpersonal skills required. Sincere interest
Ah 414466 - Hospitality Front Office Professionals (republic Of Ireland) Negotiable
Professional Career Services - GautengSouth Africa
onboarding process in line with Client and Candidate requirements. We are looking for suitably experienced and/or started to build in Ireland. To qualify, you will require a valid Irish, British or European Union Passport seize this opportunity, and feel you meet the requirements stipulated here, we look forward to receiving stable track records required. Excellent Communication and Interpersonal skills required. We are seeking candidates stable track records required. Excellent Communication and Interpersonal skills required. Sincere interest
Housekeeping Supervisor
Hazyview
environment, including weekends and holidays as required.Education and Certification:
- High school diploma or equivalent required; degree or certification in hospitality management preferred.
- Valid driver's license may be required, depending on the location and responsibilities
Ah 414451 - Chefs (republic Of Ireland) Negotiable Commensurate With Level Of Experience,
Professional Career Services - GautengSouth Africa
onboarding process in line with Client and Candidate requirements. We are looking for suitably experienced and started to build in Ireland. To qualify, you will require a valid Irish, British or European Union Passport seize this opportunity, and feel you meet the requirements stipulated here, we look forward to receiving stable track records required. Excellent Communication and Interpersonal skills required. Sincere interest
Chef Ireland
Professional Career Services - GautengSouth Africa
onboarding process in line with Client and Candidate requirements. We are looking for suitably experienced and started to build in Ireland. To qualify, you will require a valid Irish, British or European Union Passport seize this opportunity, and feel you meet the requirements stipulated here, we look forward to receiving stable track records required. Excellent Communication and Interpersonal skills required. Sincere interest
Chef Cdp
Lephalale
Experienced chef required for Game Lodge in Limpopo.
- Minimum of 3 years experience in a preferable.
- Create and maintain
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC texture and presentation requirements Menus are designed to meet required budgeted costs Hygiene, food stipulated timeframes New appointments meet the requirements of the job specification and preference is given are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned correctly replenished timeously and as required Food items are served according to client requirements Food items are stored Given a range of bases and other ingredients, the required type, quality and quantity of ingredients is selected
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