Bar Staff Jobs in South Africa
- Gauteng (11)
- Western Cape (2)
- Kwazulu Natal (2)
- Eastern Cape (1)
- Limpopo (1)
Catering / hospitality
- Last 7 days (4)
- Last 3 days (3)
Junior Restaurant / Front Of House Manager - Southern Suburbs, Cape Town - Rneg Salary Negotiable
Kingfisher Recruitment
Cape Town Region
busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers
share this job on whatsappJunior Front Of House Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers
Restaurant Manager – Waterkloof NEW
Restaurant StaffSouth Africa
relations. Duties will include stock control, bar management, staff management and training skills. Normal Restaurant
Kitchen Staff, Waiters NEW
Constantia RestaurantSouth Africa
Attractive packages with fringe benefits Kitchen Staff, Waiters, Constantia, Southern Suburbs. Company Name: Constantia Restaurant. Staff needed: Kitchen, Waiters and Bar. Full time and part time positions available. Must live in or near Constantia. Must have own transport. Must have experience. Must have contactable references. An Importa
Management Couple
South Africa
Jr 415984 - Restaurant General Manager
Johannesburg
R35000 - R45000
Ability to oversee the bar and restaurant operations.
Ability to manage a large staff compliment (50 staff)
Smi 415847 - Front Of House Coordinator Or Couple If Partner Is A Field Guide
Eastern Cape
Negotiable dependent on experience. Employer Description
An exclusive Luxury Game Lodge located on the Amakhala Game Reserve in Eastern Cape.
Job DescriptionWe are in search of a talented Front of House Coordinator to join our dynamic team. As a Front of House Employee at our safari lodge, you will be the first point of contac
Assistant Restaurant Manager NEW
South Africa
Candidate Requirements:
- Must have previous working experience in the F&B department as an F&B Supervisor, Host or similar position
- Previous working experience within a luxury lodge environment
- Must be able to monitor and manage all Food & Beverage service op
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