Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD. The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Software experience Clea
Description Ready to elevate your career with an esteemed hotel that prioritizes employee well-being, community engagement, and environmental sustainability? Join as a Banqueting Floor Supervisor and become part of a team dedicated to your growth, where you'll thrive in an environment that fosters e
of stock procedures and control.
skills
house services Implement operational working procedures, to support the delivery of service excellence Ensure Meal and Refreshment service is as per procedure Ensure that Food Service Managers and their subordinates the clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations years Excellent knowledge of serving etiquette Basic wine knowledge Experiences with management at multiple part of a team Ability to implement and manage procedures Excellent physical condition and stamina Ability
house services Implement operational working procedures, to support the delivery of service excellence Ensure Meal and Refreshment service is as per procedure Ensure that Food Service Managers and their subordinates the clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations years Excellent knowledge of serving etiquette Basic wine knowledge Experiences with management at multiple part of a team Ability to implement and manage procedures Excellent physical condition and stamina Ability
advantageous.
the analyst. Implement the standard operating procedures as directed by specialists. Work closely with Demonstrating and following up of opening and closing procedures. Organise Audits for problematic stores. Ensure acceptable. Ensure that: Technology Policies and Procedures are applied through all relative workflows. these knowledge, service standards and operational procedures. Provide coaching and guidance to franchisees restaurant operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates
the analyst. Implement the standard operating procedures as directed by specialists. Work closely with Demonstrating and following up of opening and closing procedures. Organise Audits for problematic stores. Ensure acceptable. Ensure that: Technology Policies and Procedures are applied through all relative workflows. these knowledge, service standards and operational procedures. Provide coaching and guidance to franchisees restaurant operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates
Excel) and professional email etiquette.