Requirements:
administrative skills.
creating the customer experience environment, finance and costing as well as all round employee relations
exceed guest expectations.
improve the guest experience Monitoring restaurant finances, including sales and expenses especially COSTINGS
beverages for the property.
collaboration with all relevant stakeholders; oversee HR, Finance / Marketing functions; address operational development
experience including
HR, Admin, Finance, FOH & Guest
experience
Must have a good understanding of Restaurant finances. Salary R 30 – 35 K CTC with 10% profit share
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