Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the specific needs of each individual guest. Key
according to recipes and customer preferences. Operate coffee brewing equipment, espresso machines, and
Retail CRM
Client relationship Manager South Africa
Based in Sandton
Our client
to employ a CRM for their 3 Luxury stores in South Africa. The candidate will be based in Sandton with
discussed in the interview
As per our clients operational requirements, a clear criminal history will apply
Description Are you tired of the hustle and bustle of city life? Are you yearning for a change of pace and eager to settle down in a charming small town? If so, we have the perfect opportunity for you Our client is currently seeking a dynamic and experienced individual to join their team as a Kiosk
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
wine meet legal specifications and comply with South African regulations. Assist during internal audits Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment Valid drivers
will be responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food
Cashier duties As and when, if needed Hours: Deli operates from: 7:30 - 23:30 Shift 1: 07:30 - 15:30 Shift
Certificates. - A valid South African Code 8 Driver's license. - A valid South African Public Driver's
Description The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist