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Catering / hospitality
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Reservations Consultant NEW
Tych Business Solutions
Camps Bay
Reservations Consultants are responsible for all calls, reservations and quotations for all properties and date with Transfer Company and with the guest/agent/operator – details to appear on correspondence and the travel desk / restaurant and with the guest/agent/operator – details to appear on correspondence and determined by the requirements of the Travel Support centre and will include late shifts to 21H00 and Saturdays
share this job on whatsappReservations Consultant Camps Bay NEW
Tych Business SolutionsCamps Bay
Reservations Consultants are responsible for all calls, reservations and quotations for all properties and date with Transfer Company and with the guest/agent/operator – details to appear on correspondence and the travel desk / restaurant and with the guest/agent/operator – details to appear on correspondence and determined by the requirements of the Travel Support centre and will include late shifts to 21H00 and Saturdays
Lodge Manager Tanzania NEW
Isisekelo RecruitmentSouth Africa
Governmental entities, the community, the industry (Agents and other Lodges). Development – Working with the coaching HODs and junior Managers. Hosting all Guests, Agents, Media and VIP groups. Manage uniform issues and
F&b Manager NEW
Bela-Bela
with staff, guests, the community, the industry (agents and other lodges)
Must be able to cope under
Food And Beverage Manager NEW
Bela-Bela
with staff, guests, the community, the industry (agents and other lodges)
Operations Manager Tanzania NEW
FreerecruitSouth Africa
departures, special requests, bush banqueting Hosting agents and media, group bookings and events Support service
Duty Manager NEW
Tych Business SolutionsFranschhoek
detail Innovation for results Initiative and change agent Teamwork, cross organisational collaboration and
Duty Manager Franschhoek NEW
Tych Business SolutionsFranschhoek
detail Innovation for results Initiative and change agent Teamwork, cross organisational collaboration and
Senior Sous Chef NEW
South Africa
restaurants, a function marquee, and a Conference Centre, catering to both leisure and corporate guests
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