revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays spoilage.
Health and Safety Compliance:
standards are met, recipes are followed accurately, and health and safety regulations are adhered to.
Training smoothly.
Health and Safety Compliance: Ensure compliance with health, safety, and sanitation communication with kitchen staff, leadership, and other departments to coordinate service flow, address issues promptly day-to-day operations of the food and beverage department, leading a team of service staff, ensuring high-quality
schedule
license is essential.
supervising the running of the entire kitchen department with the aim of maintaining the highest standard
mission statement and
Must have experience in health and safety and be able to maintain and implement
of clean linens and towels. Work with other departments to coordinate cleaning schedules and special maintenance of hotel facilities. Ensure compliance with health and safety regulations and standards. Create and
of clean linens and towels. Work with other departments to coordinate cleaning schedules and special maintenance of hotel facilities. Ensure compliance with health and safety regulations and standards. Create and
the duties and procedures of the Front Office Department
Main Duties: