Location: 2 hours outside Cape Town
Duration: 24 June - 24 July (ongoing thereafter)
Accommodation: Available
Wards: Maternity & Emergency Centre
to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
incentives, this is the company for you.
Our Serviced Apartments at Camps Bay Village seeks a Host to
operations
and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained maintained Responsible for daily deposits, and the correct operation of the POS systems Balancing of all daily Excellent people skills Strong customer/guest service orientation Comfortable in dealing with very distinguished
have a passion for wine and outstanding guest service skills. Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating wine list as necessary; Placing order portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
have a passion for wine and outstanding guest service skills. Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating wine list as necessary; Placing order portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
Tickets and Refunds Ensure that all fees are correctly charged at time of ticketing including invoicing and referral bookings Ensuring all vouchers are correctly issued and emailed to the client and supplier
Tickets and Refunds Ensure that all fees are correctly charged at time of ticketing including invoicing and referral bookings Ensuring all vouchers are correctly issued and emailed to the client and supplier
Lodge and brand are taken to the next level of service standards. Overall responsibility for budget creation relations, leave and medical funds are managed correctly. Work with Executive Chef to ensure menu and food departments, Hospitality Manager to ensure the Lodge and service standards are always maintained, ensure costs and general staff and ensure all staff are wearing correct uniform at all times. Attend management meetings