you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
attraction point in drawing customers to the resorts and not just a service offering given to guest.
Key
the business elements of a food & beverage service: As the Head chef, you will be
financial reporting relating to the food and beverage services offered.
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
suppliers and customers on new product development (NPD), ensuring fulfilment of customer requirements
lodge and brand are taken to the next level of service standards. Assist the Hospitality Manager with hosting Overall responsibility for implementing service and hospitality training plan at lodge, including training and any other service and hospitality training as needed to ensure the service standards are achieved butlers, camp managers and Management team to ensure Service standards are always maintained Responsible for cutting edge and meet guests' expectations. Support service delivery and training at other properties as required
various tasks on a daily basis to ensure great service and exceed guests’ expectations. You will excel reception • Upselling of other facilities and services including our affiliates Desired Experience &
various tasks on a daily basis to ensure great service and exceed guests’ expectations. You will excel reception • Upselling of other facilities and services including our affiliates Desired Experience &
pressure
Head Chef. Experience required: Experience in the service industry especially in dealing with guests and