/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading luxury
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
a recognized South African or International Educational Institution is advantageous. Minimum of 3 years'
functions, operation, and mission of the specific department Better than average written and spoken communication lead and develop a department and lodge staff members Demonstrated knowledge of basic economics, budgeting confidentiality Excellent organizational management skills Education and Experience Required of the Manager A minimum meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals Create annual and monthly training plans for all departments and structure external training and exchanges
consumables of the department
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee staff management and staff disciplinary process Basic Maintenance skills and knowledge Must have drivers Focus of Guest experience delivery from each department Physically fit, sober habits and in good health