>Monitor food stock and place orders
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National service/fast food/ restaurant experience 2-3 years Management experience
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and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National service/fast food/ restaurant experience 2-3 years Management experience
upmarket coffee shop team that craft exceptional experiences with every cup. Join Our Team: Barista and Coffee memorable experience Assist with menu offerings and food preparation Requirements: Experience in the coffee
activities as needed. FGASA Level 1 (Level 2 preferred) 2-3 years guiding experience Outgoing and engaging enhance guest experiences. Professional Driver's Permit (PDP) Valid First Aid Certificate (Level 1) 4x4 driving driving experience. Lead Guide qualifications and associated skills. A passionate infectious personality
activities as needed. FGASA Level 1 (Level 2 preferred) 2-3 years guiding experience Outgoing and engaging enhance guest experiences. Professional Driver's Permit (PDP) Valid First Aid Certificate (Level 1) 4x4 driving driving experience. Lead Guide qualifications and associated skills. A passionate infectious personality
Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed health and safety regulations. Two to three years experience with in the same role. Own vehicle. Reside or
Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed health and safety regulations. Two to three years experience with in the same role. Own vehicle. Reside or
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor Understanding of beer, wine and spirits, plus Barista experience with a passion for great coffee. Sound food knowledge for the position. JOB RELATED SKILLS: Proven experience leading and influencing operations in both restaurant towards both customer and employee satisfaction and experience. Proven ability to run operations with ownership maintain a high level of motivation during both high and low service periods. JOB EXPERIENCE Strong leadership