service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders and hygiene standards and regulations Desired Experience & Qualification Qualifications and Requirements: Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment Demonstrated punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly in
of customer requirements. Overseeing inventory levels, coordinating ordering, and managing supply chains equivalent work experience). Proven track record with 2 – 3 years' relevant experience in a ready-to-eat
ensure the lodge and brand are taken to the next level of service standards. Assist the Hospitality Manager bookings and events Constantly evolving the guest experience to ensure we remain cutting edge and meet guests' years Management Experience in a 5-star operation Hospitality and Service Training Experience Hospitality with successful apllicants and is dependent of experience
Desired Experience & Qualification Experience and Skills: • Previous working experience • Excellent
Desired Experience & Qualification Experience and Skills: • Previous working experience • Excellent
looking for an experienced Head Chef. Experience required: Experience in the service industry especially with guests and staff At least 3 years relevant experience at a 5 star lodge Passion for creating fabulous
be expected to have exceptional knowledge and experience in the creation of menus that meet the food and strategy.
Experience:
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candidates with 6 or more years Restaurant management experience. Looking for candidates with strong front of