experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen
Experience: Previous experience in a Hotel or Lodge environment. Proficiency in both Afrikaans and English. Technical
Experience: Previous experience in a Hotel or Lodge environment. Proficiency in both Afrikaans and English. Technical
implementing and maintaining safety, health, environment, and quality programs within our company. You initiatives. Must have working experience in FMCG environment and Food Safety Audits Food Safety Coordinator
manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor
manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor
manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor
manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor
a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage
or more years experience in a busy Restaurant environment with extensive knowledge of Restaurant floor