to be available for after hour and weekend events. Planning, budget management and operational experience with various ideas for different types of events Planning, especially attention to detail on the finder additional staff required at events Ensuring client's needs are met during planning process up to and including
to be available for after hour and weekend events. Planning, budget management and operational experience with various ideas for different types of events Planning, especially attention to detail on the finder additional staff required at events Ensuring client's needs are met during planning process up to and including
negotiable.
Assist in managing all aspects of event planning and execution
Coordinate with clients
involves after hour and weekend work on event days. We require your Planning, Budget management and operational with various ideas for different types of events Planning, especially attention to detail on the finder additional staff required at events Ensuring client's needs are met during planning process up to and including
involves after hour and weekend work on event days. We require your Planning, Budget management and operational with various ideas for different types of events Planning, especially attention to detail on the finder additional staff required at events Ensuring client's needs are met during planning process up to and including
tertiary qualification in hospitality management, event planning, or related field is advantageous. Must have with a positive attitude. Proficient in using event planning software and Microsoft Office Suite. Knowledge
tertiary qualification in hospitality management, event planning, or related field is advantageous. Must have with a positive attitude. Proficient in using event planning software and Microsoft Office Suite. Knowledge
all costs Managing events and addressing potential problems that may arise Planning for potential scenarios
with exceptional customer service, sales and event planning skills. The hotel has 2 in-house Restaurants
including Food Production, Food Service, Catering Event Planning and Back of House.
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