We are on the hunt for a talented F&B Manager to step in and step up. As the Food & Beverage requisitions, oversee F&B policies, handle complaints, design menus, ensure F&B security, adhere
years of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge confidentiality and sales.
Working
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and acumen Proficient computer skills – MS Office and F&B software systems Stakeholder management
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and acumen Proficient computer skills – MS Office and F&B software systems Stakeholder management
have previous working experience in the F&B department as an F&B Supervisor, Host or similar po
Staff:
um of 2-3 years experience F&B Manager / Assistant F&B Manager or 3 years experience
seeking a candidate who can assist mainly in the F&B department as well as managing the administration