Financial Planning Jobs in South Africa
- Gauteng (636)
- Western Cape (279)
- Kwazulu Natal (148)
- Eastern Cape (58)
- North West (41)
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- Mpumalanga (35)
- Free State (34)
- Northern Cape (8)
Catering / hospitality
- Freerecruit (3)
- Kingfisher Recruitment (3)
- Staff Unlimited (3)
- Arvo (2)
- Bidvest Catering Services (2)
- Masa Outsourcing Ltd (2)
- Newrest Inflight South Africa (2)
- Orion Group (2)
- Sun International (2)
- Time Personnel (2)
- Last 7 days
Head Cook NEW
Empact Group
Durban
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate South African and industry-specific law Strong financial acumen, proven budgetary and food control practices practices Key Areas of Responsibility: To develop and plan menus Establish recipes and food purchase specifications
share this job on whatsappExecutive Chef Sun City Resort
Sun InternationalSouth Africa
culinary products on the complex. Delivered Culinary Planning & Results Understand the F&B strategy checks within each department to mitigate any financial risk to the business Conduct weekly walkabouts requirements in line with strategic plans, e.g. skills shortages, succession plans, talent management Encourage requirements Source and Select talent as per EE plan to build the future food and beverage talent pipeline on the 10 day, and 20 day cost report results Financial performance of the department including: Salary
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
culinary products on the complex. Delivered Culinary Planning & Results Understand the F&B strategy checks within each department to mitigate any financial risk to the business Conduct weekly walkabouts requirements in line with strategic plans, e.g. skills shortages, succession plans, talent management Encourage requirements Source and Select talent as per EE plan to build the future food and beverage talent pipeline on the 10 day, and 20 day cost report results Financial performance of the department including: Salary
Travel Host Cape Town
Time PersonnelCape Town City Centre
and weekend work on event days. We require your Planning, Budget management and operational experience and communicator at various events Excellent financial and commercial acumen Ability to multi-task between with various ideas for different types of events Planning, especially attention to detail on the finder events Ensuring client's needs are met during planning process up to and including the event Being the
Travel & Tourism Events Management Host
Time PersonnelCape Town City Centre
and weekend work on event days. We require your Planning, Budget management and operational experience and communicator at various events Excellent financial and commercial acumen Ability to multi-task between with various ideas for different types of events Planning, especially attention to detail on the finder events Ensuring client's needs are met during planning process up to and including the event Being the
Head Chef Kenya
FreerecruitSouth Africa
service excellence Identify staff talent; create plans and opportunities for staff retention, development responsibility for the following budget lines Ensure all financial and record-keeping controls and systems are adhered
Sous Chef
George
Food Production, Food Service, Catering Event Planning and Back of House.
You will also
Office are essential; working knowledge on SAP and financial management awareness will be an advantage.
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu) NEW
Masa Outsourcing LtdSouth Africa
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management
Head Chef (deli) NEW
Masa Outsourcing LtdSouth Africa
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management
Head Chef (deli) NEW
Stellenbosch
R15 000 Monthly />
- Menu Planning and Development:
- Design and develop new recipes.
- Plan and on kitchen operations, including budgeting and financial performance.
- Collaborate with restaurant
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