Freight Handling Transnet Jobs in South Africa

Barista

Randburg

answer customer inquiries about the menu.

Handle customer complaints or issues in a polite and effective effective manner.

Food Handling:

Prepare and serve light snacks, pastries, and and other food items.
Follow proper food handling and sanitation procedures.

Cleanliness milk, syrups, and condiments.

Cash Handling:

Process customer payments accurately accurately using a POS (Point of Sale) system.
Handle cash, credit, and debit transactions, ensuring

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Barista Randburg, South Africa

Cre8work

Randburg

the menu. Handle customer complaints or issues in a polite and effective manner. Food Handling: Prepare pastries, and other food items. Follow proper food handling and sanitation procedures. Cleanliness and Maintenance: Cash Handling: Process customer payments accurately using a POS (Point of Sale) system. Handle cash, Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention and a passion for coffee. Basic math skills for handling cash and making change. Personal Attributes: Friendly

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Restaurant Manager

Bianca Consulting

Gauteng

especially COSTINGS and INVENTORY Enforcing food handling regulations and other guidelines to increase guest restaurant and finding ways to bring in more customers Handling customer complaints Completing necessary paperwork

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Smi 415847 - Front Of House Coordinator Or Couple If Partner Is A Field Guide

Eastern Cape

Negotiable dependent on experience.

guests, providing lodge welcomes and orientation, handling inquiries, and assisting with various guest services positive first impression of the lodge.

Handling guest check-ins and check-outs efficiently, ensuring engagement and enhancing the guest experience.

Handling guest feedback and complaints professionally, adaptable, with the ability to problem-solve and handle challenging situations with professionalism.

Knowledge

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Reservations Supervisor

Cape Town City Centre

type and rates to ensure maximum revenue

Handle all overbookings

Responsible for flatlining over the phone, by fax or internet, e-mail and handles all associated operations

Counters any ervise all agents and develop them in order to handle reservation tasks properly

Assist with following established policies and procedures

Handles individual bookings of valued corporate guests phone-calls and assist associates as needed

Handle all reservations queries from Team Members/Colleagues/Guests

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Food And Beverage Duty Manager

Franschhoek

guests, addressing their needs and inquiries, handling feedback and complaints, and ensuring a positive quality.

Cash Handling and Reporting: Supervise cash handling procedures, process payments sanitation regulations in the workplace, including food handling practices, cleanliness standards, and safe working

Resilience: Demonstrating perseverance, handling rejection with grace, maintaining motivation during

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