ROLES & RESPONSIBILITIES: KEY OUTPUTS Support General Management in overall responsibility for the effect brand are taken to the next level of service standards. Assist the Hospitality Manager with day-to-day hosting Overall responsibility for implementing service and hospitality training plan at lodge, including training and any other service and hospitality training as needed to ensure the service standards are achieved requirements around operational stock orders, planning and timely orders Ensure communication between front of House
various tasks on a daily basis to ensure great service and exceed guests’ expectations. You will excel Responsibilities • Assist guests with their luggage , parcels, etc. • Interacting with guests while assisting with removing dishes, assisting Housekeeping and reception • Upselling of other facilities and services including
various tasks on a daily basis to ensure great service and exceed guests’ expectations. You will excel Responsibilities • Assist guests with their luggage , parcels, etc. • Interacting with guests while assisting with removing dishes, assisting Housekeeping and reception • Upselling of other facilities and services including
you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience orders in a timely manner Maintain cleanliness and organization of the dining area at all times Address guest effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
costing and maintaining of recipes.
Head Chef. Experience required: Experience in the service industry especially in dealing with guests and stock rotation All food going out to guests at any time to be checked in absence of the executive chef Chef
drawing customers to the resorts and not just a service offering given to guest.
Key Res
the business elements of a food & beverage service: As the Head chef, you will be
financial reporting relating to the food and beverage services offered.
Activities Performs other duties assigned from time to time by Team Leader/ Food Safety Specialist. Clean
pressure