Health And Wellness Jobs in South Africa
- Gauteng (192)
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Catering / hospitality
- Last 7 days (1)
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Maintenance Manager
Red Carnation Hotel Colletion
Bakoven
complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Experience understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls
share this job on whatsappRestaurant Manager NEW
FreerecruitKloof Street
trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures
Executive Chef
Witbank
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
- Organise purchasing of enough foods and guest supplies so that the restaurant and functions Impress guests with the variety and quality of food and services
Housekeeping Supervisor
Hazyview
Executive Chef Witbank
The Ridge CasinoSouth Africa
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
Executive Chef
The Ridge CasinoSouth Africa
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
Hotel Operations Manager Johannesburg
Kempston RecruitmentJohannesburg
Our client seeks a suitably qualified and experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient management of daily activities at all the comp
Head Chef
Durban
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of
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