or diploma in Hospitality
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound profound guest experience, in line with the service vision and creative concepts of the lodge / camp. It the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening, housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results governance, excellent customer experiences and service standards, as well as building strategic relationships memories for our customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project services and support to enable the hospitality roadmap on the resort, to grow grow the profitability of existing hospitality product offerings (including F&B and rooms), and monitor
experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to the property. Establish standards in customer service in meeting and greeting guests and housekeeping inside and outside of hospitality facility. This would include planning the service and upkeep of machinery
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to the property. Establish standards in customer service in meeting and greeting guests and housekeeping inside and outside of hospitality facility. This would include planning the service and upkeep of machinery
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound profound guest experience, in line with the service vision and creative concepts of the lodge / camp. It the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening, housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results governance, excellent customer experiences and service standards, as well as building strategic relationships memories for our customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project services and support to enable the hospitality roadmap on the resort, to grow grow the profitability of existing hospitality product offerings (including F&B and rooms), and monitor
role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings stationery. Assist with hospitality special events as needed. Financial management tasks including banking Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
Ireland. Job Description PCS (Professional Career Services), a reputable Specialist Recruitment Agency in One of our long-standing Senior Recruiters (Hospitality and Legal) immigrated to the Republic of Ireland Reservationists to Front Office Managers and Rooms Divison Managers, in order to confidentially market receiving your application. Qualifications Formal Hospitality or relevant Qualifications and/or a strong proven