to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
through staff training and great incentives, this is the company for you.
Our Serviced Apartments
lodge and brand are taken to the next level of service standards. Assist the Hospitality Manager with implementing service and hospitality training plan at lodge, including Butler training and any other other service and hospitality training as needed to ensure the service standards are achieved. Oversee and butlers, camp managers and Management team to ensure Service standards are always maintained Responsible for maintaining F&B standards, wine knowledge and training, with support of the Hospitality Manager Daily
Hospitality and Service Training Experience Hospitality degree beneficial Experience in the service industry lodge and brand are taken to the next level of service standards Assist the Hospitality Manager with the Overall responsibility for implementing service and hospitality training plan Oversee and develop guest activities managers and Management team to ensure Lodge and Service standards are always maintained Responsible for maintaining F&B standards, wine knowledge and training, with the support of the Hospitality Manager Daily
stay
and coordinate all housekeeping staff, including training and scheduling.
Housekeeping team Implement and achieve daily team services and operational objectives Daily handovers and development plans Plans, prepares and executes on-going training initiatives for the Housekeeping team Monitor skills with the ability to lead a team Strong training skills and experience Effective rostering abilities
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Duties:
Train and motivate and manage all restaurant staff.
Manage the entire service operation of the restaurant.
Create and maintain
Lodge and brand are taken to the next level of service standards. Overall responsibility for budget creation delight, staff welfare, health and safety and training. Ensure the plan is implemented and managed throughout Annual and monthly training plan for all departments and structure external training and exchanges with departments, Hospitality Manager to ensure the Lodge and service standards are always maintained, ensure costs and the lodge. KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS): At least 10 years Management experience
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management