of the eatery, including staff management, inventory control, and maintaining high standards of cleanliness
of the eatery, including staff management, inventory control, and maintaining high standards of cleanliness
of the eatery, including staff management, inventory control, and maintaining high standards of cleanliness
operations, including managing staff schedules, inventory control, and procurement. Ensure exceptional guest operations, including managing staff schedules, inventory control, and procurement. Ensure exceptional guest
operations, including managing staff schedules, inventory control, and procurement. Ensure exceptional guest operations, including managing staff schedules, inventory control, and procurement. Ensure exceptional guest
strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering
strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering
pairings Wine pricing and cost control Inventory & OE control procedures Business & financial acumen