Item Uploaders Jobs in South Africa
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Catering / hospitality
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Pastry Commis Chef
Stellenbosch
kitchen
share this job on whatsappCommis Chef (delaire Graff Restaurant)
Stellenbosch
- Ensure the preparation of all food items according to recipes and standards;
- Assist of products;
- Have knowledge of all menu items, daily features and promotions;
- Ensure cleanliness
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly correctly Food items are prepared and stored under correct conditions and containers according to food type type Food items are replenished timeously and as required Food items are served according to client requirements requirements Food items are stored correctly and in the appropriate storage area Food preparation and cooking
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly correctly Food items are prepared and stored under correct conditions and containers according to food type type Food items are replenished timeously and as required Food items are served according to client requirements requirements Food items are stored correctly and in the appropriate storage area Food preparation and cooking
Travel Agent / Co-ordinator (based In Seaview)
Drake InternationalPort Elizabeth
the client Handle enquiries from the website Uploading photos and reviews onto website and social media
Chef - Head Of Department
Nelspruit
control
- Creation & development of new items
This position will require working shifts
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions and Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions and Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically
Head Chef (deli)
Stellenbosch
R15 000 Monthly availability and customer preferences.
- Supervise the preparation of all food items to ensure quality and consistency.
- Create
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
about special items for the day and menu changes if any, answer questions about menu items and make recommendations
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