Responsibilities:
successful growing business, comprised of a chain of KFC outlets in KZN and a Head Office in Stanger/KwaDukuza relate to the various functions required at a KFC such as cooking, serving customers and taking orders, packing
successful growing business, comprised of a chain of KFC outlets in KZN and a Head Office in Stanger/KwaDukuza relate to the various functions required at a KFC such as cooking, serving customers and taking orders, packing
good fit.
As a Restaurant General Manager at KFC, you will be responsible for overseeing the overall engage in driving business growth and maintaining KFC's brand standards.
What you'll doThis
good fit.
As a Restaurant General Manager at KFC, you will be responsible for overseeing the overall engage in driving business growth and maintaining KFC's brand standards.
What you'll doThis
ingredients are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned appropriate storage area Food preparation and cooking areas and equipment are clean and in a hygienic such as fillings, finishes and decorations, the cooked products are finished according to recipe specification Given a range of cooking methods the protein dishes are cooked using the appropriate cooking methods according Given a range of cooking methods the starches are cooked using the appropriate cooking methods according
ingredients are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned appropriate storage area Food preparation and cooking areas and equipment are clean and in a hygienic such as fillings, finishes and decorations, the cooked products are finished according to recipe specification Given a range of cooking methods the protein dishes are cooked using the appropriate cooking methods according Given a range of cooking methods the starches are cooked using the appropriate cooking methods according
food quality and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations tastes. Food Preparation: Oversee food preparation, cooking, and presentation. Maintain consistent quality control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects Stay updated on culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients management skills. Excellent knowledge of various cooking methods, ingredients, and culinary techniques.
food quality and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations tastes. Food Preparation: Oversee food preparation, cooking, and presentation. Maintain consistent quality control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects Stay updated on culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients management skills. Excellent knowledge of various cooking methods, ingredients, and culinary techniques.
Supervisor experience (McDonalds, Burger King, or KFC is preferred)