Kitchen Hotel Staff Jobs in South Africa
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Catering / hospitality
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Kitchen Manager – Sandton NEW
Restaurant Staff
Central Johannesburg
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
share this job on whatsappHotel General Manager NEW
Orion GroupJohannesburg
dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located aspects of the hotel, including guest services, operations, revenue management, staff supervision, and and overall guest satisfaction. The Hotel General Manager will work closely with department heads to ensure ensure efficient and effective management of the hotel, while also actively engaging with guests to uphold customer service. Responsibilities: Oversee all hotel operations, including front desk management, housekeeping
Hotel General Manager Johannesburg NEW
Orion GroupJohannesburg
dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located aspects of the hotel, including guest services, operations, revenue management, staff supervision, and and overall guest satisfaction. The Hotel General Manager will work closely with department heads to ensure ensure efficient and effective management of the hotel, while also actively engaging with guests to uphold customer service. Responsibilities: Oversee all hotel operations, including front desk management, housekeeping
Smi 415954 - Events/ Conference Coordinator – Boutique Hotel NEW
Johannesburg
R15 000 - R18 000 per month, negotiable dependent on experience Employer Description
A Boutique Conferencing Hotel located in the Johannesburg Northern Suburbs.
Job their functions as the hotels main business comes from the conferencing side. Our hotel offers a 20 seater 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.You will be responsible for:
- Handling services of the hotel
- Collaborating and liaising efficiently with key internal staff (Operations
Senior Sous Chef NEW
Hazyview
18000 />
- Must have at least 5 years of experience in a hotel kitchen as a sous chef.
- A valid RSA ID is essential
- Must have experience in the disciplining of staff and ensure a good working environment.
- Must co-coordinating and supervising the running of the entire kitchen department to maintain the highest standard and the budget for general kitchen expenses.
- To take full charge of the kitchen when the Executive chef statement and policies.
- Take charge of kitchen stock takes
- On-the-job training.
Senior Sous Chef NEW
South Africa
Must have at least 5 years experience in a hotel kitchen as a Sous chef.
Must have experience with
co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest
within the budget for general kitchen
To take full charge of the kitchen when the Executive chef is
the disciplining of staff and ensure a good working
Take charge of kitchen stock takes
Be able
Waiter Sandton NEW
Csg Resourcing LtdSandton
exceptional service and possess at least one year of hotel experience, we invite you to apply for this exciting professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health one year of experience as a waiter in a reputable hotel environment Demonstrated reliability and punctuality
Male Waiters - Sandton Market Related NEW
Csg Resourcing LtdSandton
exceptional service and possess at least one year of hotel experience, we invite you to apply for this exciting professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health one year of experience as a waiter in a reputable hotel environment Demonstrated reliability and punctuality
Head Chef NEW
Lephalale
years relevant experience in a formal Restaurant / Hotel.
Chef De Partie NEW
Paterson
Monthly cuisines
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