customer experience and contributing to the store's success.
Key
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination.
sushi products, ensuring each item meets the store's standards.
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Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
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A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
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