changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”)
employ a Restaurant Manager to join their team. Previous experience as Restaurant Manager essential. Fully
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
procedures by ensuring a tip top fleet and customer service excellence.
Experience required
3 years experience in a management position in a restaurant / hotel
Polite
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant
Wilderness is looking for a General Manager to join their team.
Responsibilities:
Please note only candidates
accepting applications for a Banqueting Manager.
We are looking for someone with
experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential
include, but are not limited to:
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”)
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Operations Manager to Support General Management in overall responsibility for the effective management and Assistant and General Manager. Experience required: At least 3 years of Management Experience in a 5-star Hospitality and Service Training Experience Hospitality degree beneficial Experience in the service industry five-star operation People management beneficial Duties include: Support General Management in overall responsibility responsibility for the effective management and running of the Lodge. To ensure the lodge and brand are taken