/>Position Site Supervisor
Location Garden Court
Reporting to Ops Manager
Working
:
Manage laundry operations including staff management
Ensure laundry production
requirements
Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open
Proven Peoples Management Skills
High Level Administration Skills
Management Skills
Site Supervisor. Position – Site Supervisor Location – Garden Court Reporting to – Ops Manager Working Responsibilities but not limited too : Manage laundry operations including staff management Ensure laundry production requirements Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open staff adhere to schedule Skills Proven Peoples Management Skills High Level Administration Skills Strong Leadership, Team Building, Communication, Time Management Skills 7500.00 - 7500.00 - Monthly
services of an on Site Supervisor to manage the Laundry process . Position – Site Supervisor Location – Port Port Elizabeth Reporting to the Manager Qualification Matric compulsory with tertiary qualification (Beneficial) Responsibilities but not limited too : Manage laundry operations including staff management Ensure Laundry production requirements Liaise with Client (Linen Supervisor, Hospital Management) on a continuous basis too ensure open staff adhere to schedule Skills Proven Peoples Management Skills High Level Administration Skills Strong
individual to join their team as an Area Coach/Supervisor. A key aspect for success in this role is being being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties you in order to achieve production standards. • Managing all labour related issues to ensure that all staff standards. • Managing all resources to the maximum benefit of the company. • Implementing and managing the 20 with the strong people skills and the ability to manage staff. • Must have good administrative skills and
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties you in order to achieve production standards. • Managing all labour related issues to ensure that all staff standards. • Managing all resources to the maximum benefit of the company. • Implementing and managing the 20 with the strong people skills and the ability to manage staff. • Must have good administrative skills and
individual to join their team as an Area Coach/Supervisor. A key aspect for success in this role is being being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience Computer literacy Micros POS experience
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience Computer literacy Micros POS experience
experience in managing a luxurious lodge.